Fatty acids

C

EP BHA 0.01%

EP DSS 0.5%

EP DSS 1%

EP DSS 2%

(14:0)

1.23 ± 0.006^c

0.60 ± 0.02^a

0.61 ± 0.007^a

0.73 ± 0.006^b

0.69 ± 0.05^b

(16:0)

21.49 ± 0.11^d

15.19 ± 0.23^a

15.13 ± 0.11^a

15.98 ± 0.26^c

15.54 ± 0.16^b

(16:1)

1.90 ± 0.005^c

0.93 ± 0.03^a

0.94 ± 0.01^a

1.07 ± 0.07^b

0.98 ± 0.02^a

(17:0)

0.53 ± 0.004^c

0.29 ± 0.01^a

0.29 ± 0.004^a

0.34 ± 0.003^b

0.32 ± 0.02^b

(17:1)

0.48 ± 0.00^c

0.23 ± 0.001^b

0.12 ± 0.16^a

0.26 ± 0.03^b

0.23 ± 0.003^b

(18:0)

11.77 ± 0.06^c

7.69 ± 0.21^a

7.86 ± 0.05^a

8.30 ± 0.05^b

8.16 ± 0.22^b

(18:1)t

0.41 ± 0.08^b

0.17 ± 0.15^a

0.05 ± 0.00^a

0.21 ± 0.05^ab

0.26 ± 0.08^ab

(18:1)c

39.23 ± 0.14^c

29.25 ± 0.37^a

29.33 ± 0.44^a

30.56 ± 0.99^b

29.56 ± 0.11^a

(18:2) n6

12.42 ± 0.03^a

37.57 ± 0.64^c

36.77 ± 0.03^bc

34.61 ± 1.90^b

35.93 ± 0.03^bc

(20:0)

-^a

0.27 ± 0.01^b

0.26 ± 0.002^b

0.25 ± 0.04^b

0.29 ± 0.02^b

(18:3) n3

1.65 ± 0.03^a

4.63 ± 0.07^c

4.50 ± 0.03^bc

4.38 ± 0.23^b

4.47 ± 0.03^bc

CLA, n6

8.89 ± 0.02^c

3.03 ± 0.06^a

4.11 ± 0.85^b

3.93 ± 0.54^b

3.24 ± 0.14^ab

SFA

35.01 ± 0.18^c

24.04 ± 0.46^a

24.16 ± 0.14^a

25.60 ± 0.22^b

25.00 ± 0.47^b

MUFA

42.02 ± 0.22^c

30.59 ± 0.39^a

30.38 ± 0.60^a

32.10 ± 1.09^b

30.94 ± 0.19^a

PUFA

22.96 ± 0.04^a

45.23 ± 0.45^b

45.37 ± 0.86^b

42.46 ± 1.98^b

42.16 ± 2.70^b

n3

1.65 ± 0.03^a

4.63 ± 0.07^c

4.50 ± 0.03^bc

4.38 ± 0.23^b

4.47 ± 0.03^bc

n6

21.32 ± 0.01^a

40.60 ± 0.43^cd

40.87 ± 0.85^d

38.53 ± 1.47^b

39.17 ± 0.13^bc

n9

39.23 ± 0.14^c

29.25 ± 0.37^a

29.33 ± 0.44^a

30.56 ± 0.99^b

29.56 ± 0.11^a

PUFA/SFA

0.66 ± 0.002^a

1.88 ± 0.05^c

1.88 ± 0.04^bc

1.66 ± 0.08^b

1.68 ± 0.08^b

n3/n6

12.94 ± 0.22^b

8.77 ± 0.14^a

9.19 ± 0.06^a

8.81 ± 0.34^a

8.78 ± 0.06^a

AI^*

0.41 ± 0.003^c

0.23 ± 0.005^a

0.23 ± 0.002^a

0.25 ± 0.004^b

0.25 ± 0.01^b